Oat Malt Oat Malt Oat malt is one of the rarer malts to find, and it will enhance the body and flavor of dark beers. It also contributes texture and warm, grainy flavor. It's most commonly used for brewing stouts, porters, and other robust British ales.

GN-OatMalt 5 stars, based on 1 reviews 2.25 2.25

Oat Malt

GN-OatMalt
$2.25
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Condition: New

Oat malt is one of the rarer malts to find, and it will enhance the body and flavor of dark beers. It also contributes texture and warm, grainy flavor. It's most commonly used for brewing stouts, porters, and other robust British ales.

General Info

  • Malt Type: Adjunct
  • Grain Origin: United Kingdom
  • 1.5 - 2.5 °Lovibond
  • Protein: < 11.9
  • Moisture: < 4.5
  • Extract (dry): > 60.0
  • Usage: 5% - 10% of grist
Styles
  • Any and Every!

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