The Big Dipper - 1/2" Pickup Tube The Big Dipper - 1/2" Pickup Tube The Big Dipper - 1/2" Pickup Tube has an angled, compact design which allows it to be used in any unit with a ball valve installed no more than 2.5″ above the bottom – including mash tuns, hot liquor tanks, boil kettles, or wine vessels. The angled design also minimizes the amount of dead-space and loss of wort. You are able to position the pickup tube any distance from the bottom, meaning you’re in control of how much or how little you leave behind in your vessel.

Installation is simple. Remove the tube from the bushing and moisten both in water. Screw the bushing into the ball valve coupling, insert the pickup tube, position it to your desired orientation and hold the tube in place while you snug up the bushing, be carefully not to over tighten.
152-0002 19.95 19.95

The Big Dipper - 1/2" Pickup Tube

152-0002
$19.95
Eligible for Flat-Rate Shipping
Quantity:

Availability: In stock

Condition: New

The Big Dipper - 1/2" Pickup Tube has an angled, compact design which allows it to be used in any unit with a ball valve installed no more than 2.5″ above the bottom – including mash tuns, hot liquor tanks, boil kettles, or wine vessels. The angled design also minimizes the amount of dead-space and loss of wort. You are able to position the pickup tube any distance from the bottom, meaning you’re in control of how much or how little you leave behind in your vessel.

Installation is simple. Remove the tube from the bushing and moisten both in water. Screw the bushing into the ball valve coupling, insert the pickup tube, position it to your desired orientation and hold the tube in place while you snug up the bushing, be carefully not to over tighten.

General Info

  • High temperature silicone and ½” OD stainless steel tube
  • Silicone bushing has standard ½” – 14 NPT threads so it fits all commonly used ball valve assemblies, welded or weldless
  • The silicone is FDA and European Community approved for food applications and suitable for use up to 600°F (315°C)
  • It complies with FDA Title 21 CFR 178.3297 and 177.2600 for food contact materials, German BfR Recommendations, and all applicable European Union Directives

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