The Quadzilla Belgian Quad - Extract Recipe Kit The Quadzilla Belgian Quad - Extract Recipe Kit We have stirred up a sleeping giant in the depths of our secret laboratory. We have awoken... THE QUADZILLA

A Belgian Quadrupel (Quad) is a beer style inspired by the Trappist brewers of Belgium. This ale has a bolder flavor compared to other Belgian styles, such as Dubbel and Triple, as well as a higher alcohol content. A quad is a darker beer, ranging from ruby to brown in color. A strong, rich malty profile makes up the backbone of this Trappist classic, with complex notes of dark and stone fruits and toffee. This beer can age and continue to improve with time, so make sure you tuck some away to pull out for special occasions!

For best results, sufficient yeast should be used for an optimum pitch rate and fermentation should be started in the mid-60s and held there until near the very end of fermentation, at which time it can be increased to 72­-75ºF. As much as 3 packages of yeast should be used, or make an appropriate starter (we suggest using Pilsen DME to create a similar environment for the yeast) Healthy yeast is the most important part of fermentation! If you take care of your yeast, your yeast will take care of you!

All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping!

The Quadzilla Belgian Quad - Extract Recipe Kit Instructions

Don't forget your Belgian Beer Bottles! The best a brew can get!

360-0059 60.95 60.95

The Quadzilla Belgian Quad - Extract Recipe Kit

360-0059
$60.95
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We have stirred up a sleeping giant in the depths of our secret laboratory. We have awoken... THE QUADZILLA

A Belgian Quadrupel (Quad) is a beer style inspired by the Trappist brewers of Belgium. This ale has a bolder flavor compared to other Belgian styles, such as Dubbel and Triple, as well as a higher alcohol content. A quad is a darker beer, ranging from ruby to brown in color. A strong, rich malty profile makes up the backbone of this Trappist classic, with complex notes of dark and stone fruits and toffee. This beer can age and continue to improve with time, so make sure you tuck some away to pull out for special occasions!

For best results, sufficient yeast should be used for an optimum pitch rate and fermentation should be started in the mid-60s and held there until near the very end of fermentation, at which time it can be increased to 72­-75ºF. As much as 3 packages of yeast should be used, or make an appropriate starter (we suggest using Pilsen DME to create a similar environment for the yeast) Healthy yeast is the most important part of fermentation! If you take care of your yeast, your yeast will take care of you!

All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping!

The Quadzilla Belgian Quad - Extract Recipe Kit Instructions

Don't forget your Belgian Beer Bottles! The best a brew can get!

General Info:

  • Batch Size: 5 Gallons
  • Mash at 152ºF
  • Est. Original Gravity: 1.094 SG
  • Est. Final Gravity: 1.018-1.022 SG
  • Est. Alcohol by Volume: 9.6-10.1%
  • Bitterness: 26.6 IBUs
  • Est. Color: 30 SRM
Malts and Adjuncts:
  • Pilsner
  • Light Munich
  • Caramunich Type 3
  • Special B
  • Dark Belgian Candi Syrup
Hops:
  • German Northern Brewer Hop Pellets

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