Tropic Haze NEDIPA - All-Grain Recipe Kit Tropic Haze NEDIPA - All-Grain Recipe Kit Join the New England IPA Haze Craze by brewing one of our best recipes! This Imperial version of the newest fad in the homebrewing and craft brewing worlds features bright, tropical flavors and aromas from some of the most exciting hops that we can get our hands on.

Bursts of mango, pineapple, and other tropical citrus flavors are found in a bright, white, creamy head that persists throughout the entire pint, followed by a symphony of tropical, fruity flavors. Truly Imperial at over 8% ABV, this beer has a seemingly sweet profile from the yeast, hops, and malts used that make it quite dangerous! With no caramel malts and over 3 pounds of flaked grains, this beer comes out bright and hazy. If you didn't know better, you would say you were looking at a glass of orange juice!

Due to the amount of hops in this beer, we have calculated this recipe for a 6 gallon batch (in the fermenter), and you should adjust your water needs as necessary. If using RO or distilled water, add 3 g of Gypsum & 8 g of Calcium Chloride Pellets to your mash & 2.5 g of Gypsum & 5.5 g of Calcium Chloride to your sparge water. This will accentuate the "juicy", tropical aromas from the hops and give you a pleasantly soft mouthfeel.

One factor that can help make your beer appear perfectly hazy is something called Biotransformation. This is where dry hops normally added a few days before packaging are added a few days into active fermentation (2-3 days after pitching, or when the Krauzen starts to drop down). The available proteins from the yeast at this early stage of fermentation permanently bind with the polyphenols from the hops. causing a permanent haze.

All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping!

Is this your first Homebrew Beer Recipe Kit? Check out our New to Brewing Guide to see a step by step roadmap to brewing your first batch of beer!

Looking for the Extract version of this kit? Click Here!

Tropic Haze NEDIPA - All-Grain Recipe Kit Instructions

310-0141 52.99 52.99

Tropic Haze NEDIPA - All-Grain Recipe Kit

310-0141
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Join the New England IPA Haze Craze by brewing one of our best recipes! This Imperial version of the newest fad in the homebrewing and craft brewing worlds features bright, tropical flavors and aromas from some of the most exciting hops that we can get our hands on.

Bursts of mango, pineapple, and other tropical citrus flavors are found in a bright, white, creamy head that persists throughout the entire pint, followed by a symphony of tropical, fruity flavors. Truly Imperial at over 8% ABV, this beer has a seemingly sweet profile from the yeast, hops, and malts used that make it quite dangerous! With no caramel malts and over 3 pounds of flaked grains, this beer comes out bright and hazy. If you didn't know better, you would say you were looking at a glass of orange juice!

Due to the amount of hops in this beer, we have calculated this recipe for a 6 gallon batch (in the fermenter), and you should adjust your water needs as necessary. If using RO or distilled water, add 3 g of Gypsum & 8 g of Calcium Chloride Pellets to your mash & 2.5 g of Gypsum & 5.5 g of Calcium Chloride to your sparge water. This will accentuate the "juicy", tropical aromas from the hops and give you a pleasantly soft mouthfeel.

One factor that can help make your beer appear perfectly hazy is something called Biotransformation. This is where dry hops normally added a few days before packaging are added a few days into active fermentation (2-3 days after pitching, or when the Krauzen starts to drop down). The available proteins from the yeast at this early stage of fermentation permanently bind with the polyphenols from the hops. causing a permanent haze.

All orders containing Liquid Yeast will be shipped with a complimentary ice pack to ensure safe shipping!

Is this your first Homebrew Beer Recipe Kit? Check out our New to Brewing Guide to see a step by step roadmap to brewing your first batch of beer!

Looking for the Extract version of this kit? Click Here!

Tropic Haze NEDIPA - All-Grain Recipe Kit Instructions

General Info:

  • Batch Size: 5 Gallons
  • Mash at 149ºF
  • Fermentation Temp: 68-72 ºF
  • Est. Original Gravity: 1.083 SG
  • Est. Final Gravity: 1.021 SG
  • Est. Alcohol by Volume: 8.15%
  • Bitterness: 38.8 IBUs
  • Estimated Color: 5.87 SRM
Malts and Adjuncts:
  • Golden Promise Pale Ale Malt
  • 2-Row Malt
  • Flaked Wheat
  • Flaked Oats
  • Honey Malt
  • Acidulated Malt
  • Corn Sugar
  • Lactose
Hops:
  • El Dorado Hop Pellets
  • Citra Hop Pellets
  • Mosaic Hop Pellets

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