Weyermann Abbey Malt Weyermann Abbey Malt Weyermann Abbey Malt is an easily crumbled base malt with heavy malt flavors and aromas. Honey, nuts and chocolate flavors make this malt great for Belgian Monastery beers, fruit beers, and lambics. MLT-WEY-ABBY 2.29 2.29

Weyermann Abbey Malt

MLT-WEY-ABBY
$2.29

Availability: Out of stock

Condition: New

Weyermann Abbey Malt is an easily crumbled base malt with heavy malt flavors and aromas. Honey, nuts and chocolate flavors make this malt great for Belgian Monastery beers, fruit beers, and lambics.

General Info

  • EBC: 40-50
  • Lovibond: 15.5-19.2
  • Usage: to 50%
  • Moisture: 4.5 max %
  • Total Nitrogen:
  • Extract% (dry basis): min 75%
  • Soluble Nitrogen Ratio:
Styles
  • Traditional Abbey Ales
  • Trappist Ales
  • Belgian Specialty Beers
  • Belgian "Blonde" Beers
  • Belgian "Bruin" (Brown) Beers
  • Fest Beers
  • Belgian Amber Beers
  • Belgian Ales
  • Faro
  • Fruit Beers

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