White Labs WLP775 English Cider Yeast White Labs WLP775 English Cider Yeast This cider yeast is a favorite among cider makers for it's dry fermentation while still retaining the apple flavor. A bit of sulfur is created during the fermentation stage, but will go away after the first 2 weeks or so of fermenting.

YST-WHLAB-775 6.99 6.99

White Labs WLP775 English Cider Yeast

YST-WHLAB-775
$6.99
Eligible for Flat-Rate Shipping

Availability: Out of stock

Condition: New

This cider yeast is a favorite among cider makers for it's dry fermentation while still retaining the apple flavor. A bit of sulfur is created during the fermentation stage, but will go away after the first 2 weeks or so of fermenting.

General Info

  • Attenuation: <80%
  • Flocculation: Low
  • Optimum Ferm Temp: 60-90F (16-32C)
  • Alcohol Tolerance: 16%
Styles:
  • Apple Wine
  • Common Cider
  • Common Perry
  • Cyser (Apple Melomel)
  • French Cider
  • English Cider
  • Fruit Cider
  • New England Cider
  • Other Specialty Cider or Perry
  • Traditional Perry

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