White Labs English Cider Yeast | WLP775 White Labs English Cider Yeast | WLP775 White Lab's WLP775 is a classic cider yeast that will finish dry while still retaining apple flavor. It will produce sulfur during fermentation, but it won't last after a couple weeks of aging and can also be used for high gravity beer and wine.

760-0008 6.99 6.99

White Labs English Cider Yeast | WLP775

760-0008
$6.99
Eligible for Flat-Rate Shipping

Availability: Out of stock

Condition: New

White Lab's WLP775 is a classic cider yeast that will finish dry while still retaining apple flavor. It will produce sulfur during fermentation, but it won't last after a couple weeks of aging and can also be used for high gravity beer and wine.

General Info

  • Attenuation: 80.00-100.00
  • Flocculation: Medium
  • Optimum Ferm Temp: 68.00-75.00°F
  • Alcohol Tolerance: Medium - High (8 - 12%)/li>

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