White Labs WLP500 Monastery Ale Beer Yeast

Belgium loves it's boozey beers and they get that way by having a yeast that can handle it. White Labs Monastery Ale Yeast WLP500 is great in any beer where the ABV is getting up there. Authentic Belgian Ales, Dubbels, Trippels, you name it. Hailing from one of the six reamaining Trappist Breweries this yeast allows for a unique and distinctive fruitiness and plum characteristic.

General Info

• Origin: Belgium
• Attenuation: 73-78
• Flocculation: low to medium
• Optimum Ferm Temp: 65-72
• Flavors: Fruity, Plums
• Alcohol Tolerance: High

• Belgian Ales
• Dubbel
• Trippel
• Spiced Ales
• Grand Cru
• Christmas Beers
• Saisons
• Specialty Beers
• High Gravity Beers