White Labs WLP011 European Ale Yeast White Labs WLP011 European Ale Yeast This is a malty Northern European ale yeast. It has low ester production providing a clean profile and little to no sulfur production. A lower attenuation percentage helps contribute to the malty character of the final product. This yeast is most commonly used for Alt, Kolsch, malty English ales, and fruit beers.

Only Available from March - April**

270-0103 6.99 6.99

White Labs WLP011 European Ale Yeast

270-0103
$6.99
Eligible for Flat-Rate Shipping

Availability: In stock

Condition: New

This is a malty Northern European ale yeast. It has low ester production providing a clean profile and little to no sulfur production. A lower attenuation percentage helps contribute to the malty character of the final product. This yeast is most commonly used for Alt, Kolsch, malty English ales, and fruit beers.

Only Available from March - April**

General Info

  • Attenuation: 65%-70%
  • Flocculation: Medium
  • Optimum Ferm Temp: 65-70°F
  • Alcohol Tolerance: Medium(5%-10%)

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