White Labs WLP320 American Hefeweizen Ale Yeast White Labs WLP320 American Hefeweizen Ale Yeast This yeast is most commonly used to produce the "Oregon style" American Hefeweizen. Unlike WLP300, this yeast produces a much less of the banana and clove notes. It produces some sulfur, but is otherwise a fairly clean fermenting yeast and has low flocculation resulting in a cloudy finish.

270-0105 6.99 6.99

White Labs WLP320 American Hefeweizen Ale Yeast

270-0105
$6.99
Eligible for Flat-Rate Shipping

Availability: Out of stock

Condition: New

This yeast is most commonly used to produce the "Oregon style" American Hefeweizen. Unlike WLP300, this yeast produces a much less of the banana and clove notes. It produces some sulfur, but is otherwise a fairly clean fermenting yeast and has low flocculation resulting in a cloudy finish.

General Info

  • Attenuation: 70.00-75.00
  • Flocculation: Low
  • Optimum Ferm Temp: 65.00-69.00°F
  • Alcohol Tolerance: Medium (5 - 10%)

Deal of the Day

Sorry, but today's deal has already sold out. Please check back tomorrow.

CONNECT

Be the first to know what we are up to. Follow us!