White Labs WLP410 Belgian Wit II Ale Beer Yeast White Labs WLP410 Belgian Wit II Ale Beer Yeast Less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian wit, spiced ales, wheat ales, and specialty beers.
YT-BelWitII 6.99 6.99

White Labs WLP410 Belgian Wit II Ale Beer Yeast

YT-BelWitII
$6.99
Eligible for Flat-Rate Shipping

Availability: In stock

Condition: New

Less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian wit, spiced ales, wheat ales, and specialty beers.

General Info

  • Attenuation: 70.00-75.00
  • Flocculation: Medium-Low
  • Optimum Fermentation Temperature: 67.00-74.00
  • Alcohol Tolerance: Medium (5 - 10%)

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