White Labs WLP648 Brettanomyces Bruxellensis Trois Vrai Yeast White Labs WLP648 Brettanomyces Bruxellensis Trois Vrai Yeast With a robust and complex sour character the WLP648 is recommended for use during primary fermentation and will provide pear like aromas. It's often considered the go-to for Brettanomyces fermentations.

270-0108 6.99 6.99

White Labs WLP648 Brettanomyces Bruxellensis Trois Vrai Yeast

270-0108
$6.99

Availability: Out of stock

Condition: New

With a robust and complex sour character the WLP648 is recommended for use during primary fermentation and will provide pear like aromas. It's often considered the go-to for Brettanomyces fermentations.

General Info

  • Attenuation: 85.00-85.00
  • Flocculation: Low
  • Optimum Ferm Temp: 70.00-85.00°F
  • Alcohol Tolerance: Medium - High (8 - 12%)

Deal of the Day

Sorry, but today's deal has already sold out. Please check back tomorrow.

CONNECT

Be the first to know what we are up to. Follow us!