White Labs WLP650 Brettanomyces Bruxellensis Yeast White Labs WLP650 Brettanomyces Bruxellensis Yeast WLP650 will provide you with a medium intensity Brett character and is most commonly used for Belgian and Lambic style recipes in the secondary fermentation.

270-0109 6.99 6.99

White Labs WLP650 Brettanomyces Bruxellensis Yeast

270-0109
$6.99

Availability: Out of stock

Condition: New

WLP650 will provide you with a medium intensity Brett character and is most commonly used for Belgian and Lambic style recipes in the secondary fermentation.

General Info

  • Attenuation: 85.00-85.00
  • Flocculation: Low
  • Optimum Ferm Temp: 85.00-85.00°F
  • Alcohol Tolerance: Medium - High (8 - 12%)

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