White Labs WLP653 Brettanomyces Lambicus Yeast White Labs WLP653 Brettanomyces Lambicus Yeast WLP653 contributes an intense Brett character often described as horsey, smoky and spicy. Just as the name suggests, you will find this strain most commonly used in Lambic style, Flanders, sour brown and spontaneously fermented beers.

270-0110 6.99 6.99

White Labs WLP653 Brettanomyces Lambicus Yeast

270-0110
$6.99
Eligible for Flat-Rate Shipping

Availability: Out of stock

Condition: New

WLP653 contributes an intense Brett character often described as horsey, smoky and spicy. Just as the name suggests, you will find this strain most commonly used in Lambic style, Flanders, sour brown and spontaneously fermented beers.

General Info

  • Attenuation: 70.00-85.00
  • Flocculation: Low
  • Optimum Ferm Temp: 85.00-85.00°F
  • Alcohol Tolerance: Medium - High (8 - 12%)

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