White Labs WLP677 Lactobacillus Delbrueckii Bacteria White Labs WLP677 Lactobacillus Delbrueckii Bacteria This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueze.
YT-LactoD 6.99 6.99

White Labs WLP677 Lactobacillus Delbrueckii Bacteria

YT-LactoD
$6.99
Eligible for Flat-Rate Shipping

Availability: In stock

Condition: New

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueze.

General Info

  • Attenuation: 75.00-82.00
  • Flocculation: Low
  • Optimum Fermentation Temperature: 70.00-75.00
  • Alcohol Tolerance: Medium (5 - 10%)

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