White Labs WLP925 High Pressure Lager Beer Yeast White Labs WLP925 High Pressure Lager Beer Yeast Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.
YT-HPLager 6.99 6.99

White Labs WLP925 High Pressure Lager Beer Yeast

YT-HPLager
$6.99
Eligible for Flat-Rate Shipping

Availability: In stock

Condition: New

Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.

General Info

  • Attenuation: 73.00-82.00
  • Flocculation: Medium
  • Optimum Fermentation Temperature: 62.00-68.00
  • Alcohol Tolerance: Medium (5 - 10%)

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