Windsor Ale Beer Yeast (11 g) Windsor Ale Beer Yeast (11 g) Windsor Ale Yeast provides some of the defining qualities to English Beer Styles. With an estery aroma and palate with a slightly fresh yeasty flavor, it's typically used to ferment Pale Ales, Porters, Fruity English Ales and Full Bodied Ales with relatively high gravity.

Recommended Usage: Quick start to fermentation, which can be completed in 3 days above 17°C. Windsor is a non-flocculant strain with moderate attenuation, which will leave a relatively high gravity. Use isinglass and fining agents to help with settling.
YT-Windsor 3.95 3.95

Windsor Ale Beer Yeast (11 g)

YT-Windsor
$3.95
Quantity:

Availability: In stock

Condition: New

Windsor Ale Yeast provides some of the defining qualities to English Beer Styles. With an estery aroma and palate with a slightly fresh yeasty flavor, it's typically used to ferment Pale Ales, Porters, Fruity English Ales and Full Bodied Ales with relatively high gravity.

Recommended Usage: Quick start to fermentation, which can be completed in 3 days above 17°C. Windsor is a non-flocculant strain with moderate attenuation, which will leave a relatively high gravity. Use isinglass and fining agents to help with settling.

General Info

  • True English Strain
  • Estery Aroma
  • Fresh Yeast Flavor
  • Moderate Alcohol Levels
  • Non-flocculant with Moderate Attenuation
Styles
  • Full Bodied Beers
  • Fruity English Ales
  • Pale Ales
  • Porters

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