A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
General Info
- Flocculation: Medium - Low
- Attenuation: 74-78%
- Temperature Range: 68-78F, 20-24C
- Alcohol Tolerance: 12% ABV
- Belgian Dark Strong Ale
- Belgian Tripel
- Belgian Dubbel
- Witbier
- Belgian Specialty Ale
- Christmas/Winter Ale
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