Wyeast 1762 Belgian Abbey Ale II Beer Yeast Wyeast 1762 Belgian Abbey Ale II Beer Yeast An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean” profile which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

YST-WYST-1762 6.99 6.99

Wyeast 1762 Belgian Abbey Ale II Beer Yeast

YST-WYST-1762
$6.99
Eligible for Flat-Rate Shipping

Availability: Out of stock

Condition: New

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean” profile which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

General Info

  • Flocculation: Medium
  • Attenuation: 73-77%
  • Temperature Range: 65-75F, 18-24C
  • Alcohol Tolerance: 12% ABV
Styles:
  • Belgian Dark Strong Ale
  • Belgian Golden Strong Ale
  • Belgian Blonde Ale
  • Biere de Garde
  • Belgian Specialty Ale
  • American Barley Wine
  • Strong Scotch Ale
  • Other Strong Ales

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