Wyeast 5112 Brettanomyces Bruxellensis Yeast Wyeast 5112 Brettanomyces Bruxellensis Yeast Wyeast Brettanomyces Bruxellensis 5112 Yeast haills from Belgium, and is a strain of wild yeast that was isolated from brewery cultures . Gives you the classic "sweaty horse blanket" character of beers such as gueuze, lambics and sour browns. Allow 3-6 months aging for the flavor to fully develop.

YST-WYST-5112 12.45 12.45

Wyeast 5112 Brettanomyces Bruxellensis Yeast

YST-WYST-5112
$12.45

Availability: Out of stock

Condition: New

Wyeast Brettanomyces Bruxellensis 5112 Yeast haills from Belgium, and is a strain of wild yeast that was isolated from brewery cultures . Gives you the classic "sweaty horse blanket" character of beers such as gueuze, lambics and sour browns. Allow 3-6 months aging for the flavor to fully develop.

General Info

  • Flocculation: Medium
  • Attenuation: Very High
  • Temperature Range: 60-75F (15-24C)
  • Alcohol Tolerance: 12% ABV
Styles:
  • Flanders Red Ale
  • Fruit Lambic
  • Gueuze
  • Straight (Unblended) Lambic

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