Wyeast 5526 Brettanomyces Lambicus Yeast Wyeast 5526 Brettanomyces Lambicus Yeast Wyeast Brettanomyces Lambicus 5526 Yeast is a wild yeast strain that was isolated from Belgian lambic beers. Gives off a cherry pie-like flavor and sour, and has the classic "Brett" characteristics. Works best in conjuction with other yeast and lactic bacteria, and requires 3-6 months of aging to fully develop it's full flavor potential.

YST-WYST-5526 13.95 13.95

Wyeast 5526 Brettanomyces Lambicus Yeast

YST-WYST-5526
$13.95

Availability: Out of stock

Condition: New

Wyeast Brettanomyces Lambicus 5526 Yeast is a wild yeast strain that was isolated from Belgian lambic beers. Gives off a cherry pie-like flavor and sour, and has the classic "Brett" characteristics. Works best in conjuction with other yeast and lactic bacteria, and requires 3-6 months of aging to fully develop it's full flavor potential.

General Info

  • Flocculation: Medium
  • Attenuation: Very High
  • Temperature Range: 60-75F (15-24C)
  • Alcohol Tolerance: 12% ABV
Styles:
  • Flanders Red Ale
  • Fruit Lambic
  • Gueuze
  • Straight (Unblended) Lambic

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