Wyeast 4021 Dry White/Sparkling Wine Yeast Wyeast 4021 Dry White/Sparkling Wine Yeast Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in making sparkling wine. Low foaming, excellent barrel fermentation, good flocculating characteristics.

YST-WYST-4021 6.99 6.99

Wyeast 4021 Dry White/Sparkling Wine Yeast

YST-WYST-4021
$6.99

Availability: Out of stock

Condition: New

Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in making sparkling wine. Low foaming, excellent barrel fermentation, good flocculating characteristics.

General Info

  • Flocculation: Medium
  • Attenuation: NA
  • Temperature Range: 55-75F, 13-24C
  • Alcohol Tolerance: 17% ABV
Styles:
  • Chardonnay
  • Cabernet Franc
  • Brandy
  • Cava Type
  • Asti Type
  • Common Perry
  • Dry Mead
  • Eau de Vie
  • French Cider
  • Muscat Blanc
  • Pinotage
  • Sherry
  • Vodka
  • Whiskey

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