Wyeast 3463 Forbidden Fruit Yeast Wyeast 3463 Forbidden Fruit Yeast A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will compliment wheat malt, orange peel and spice additions typical of Wits.

YST-WYST-3463 6.99 6.99

Wyeast 3463 Forbidden Fruit Yeast

YST-WYST-3463
$6.99
Eligible for Flat-Rate Shipping

Availability: Out of stock

Condition: New

A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will compliment wheat malt, orange peel and spice additions typical of Wits.

General Info

  • Flocculation: Low
  • Attenuation: 72-76%
  • Temperature Range: 63-76F, 17-24C
  • Alcohol Tolerance: 12% ABV
Styles:
  • Witbier
  • Belgian Specialty Ale

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