Wyeast 5335 Lactobacillus Wyeast 5335 Lactobacillus Wyeast Lactobacillus 5335 is found in a lot of different beers including lambics, sour brown ales, gueuze, and Berliner Weisse. You'll always use in conjunction with S. cerevisae and often a variety of different wild yeasts. We recommend using in your beer or wort below 10 IBUs due to it's sensitivity to hop compounds.

YST-WYST-5535 13.95 13.95

Wyeast 5335 Lactobacillus

YST-WYST-5535
$13.95
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Availability: Out of stock

Condition: New

Wyeast Lactobacillus 5335 is found in a lot of different beers including lambics, sour brown ales, gueuze, and Berliner Weisse. You'll always use in conjunction with S. cerevisae and often a variety of different wild yeasts. We recommend using in your beer or wort below 10 IBUs due to it's sensitivity to hop compounds.

General Info

  • Flocculation: NA
  • Attenuation: NA
  • Temperature Range: 60-95F (15-35C)
  • Alcohol Tolerance: NA
Styles:
  • Berliner Weisse
  • Flanders Red Ale
  • Fruit Lambic
  • Gueuze
  • Straight (Unblended) Lambic

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