Yogurt (Sweet) Culture Yogurt (Sweet) Culture Craft your own rich, creamy, sweet yogurt at home using this culture. It's made of lactose, streptococcus thermophilus, dry milk powder, Lactobacillus acidophilus, Lactobacillus lactis, lactobacillus delbrueckii subsp. bulgaricus, bifidobacterium lactis, and autolyzed yeast.

If you prefer to craft a Greek-style yogurt instead, all you need to do is drain the finished product for about 2 hours into 2 layers of butter muslin cloth.

* Stores in a freezer for up to 2 years.
CHS-CUL-YOG 8.45 8.45

Yogurt (Sweet) Culture

CHS-CUL-YOG
$8.45
Eligible for Flat-Rate Shipping

Availability: Out of stock

Condition: New

Craft your own rich, creamy, sweet yogurt at home using this culture. It's made of lactose, streptococcus thermophilus, dry milk powder, Lactobacillus acidophilus, Lactobacillus lactis, lactobacillus delbrueckii subsp. bulgaricus, bifidobacterium lactis, and autolyzed yeast.

If you prefer to craft a Greek-style yogurt instead, all you need to do is drain the finished product for about 2 hours into 2 layers of butter muslin cloth.

* Stores in a freezer for up to 2 years.

Directions:

  • Heat 1 quart of milk to 185F, then cool down to 112F. Pour into a container and add contents of 1 packet and let it rehydrate for 2-3 minutes and stir. Cover and let it set at 110-112F for about 6-12 hours while it thickens. To increase the thickness, you can
  • Use 1 packet to set up to 2 quarts of milk

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